Stilton and Scrumpy Bread (Leopard Bread)

3 cups of plain flour
2 teaspoons baking powder
1 pinch salt
12 fluid ounces of cider
1 handful of chopped Stilton
1/2 handful of chopped parsley

Stir the flour, salt & baking powder together. Stir in the cider, cheese & parsley. Shape into any style loaf you like. Bake at 375f for 30 – 40 minutes until golden brown or the loaf sounds hollow when tapped on the bottom.

by Neil Crisp
(this tasty bread is also available at the Leopard, ready-made)